Пушен свински език
Sliced Smoked Pork Tongue
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Delicately sliced, cured, and smoked pork tongue, often served cold as a traditional Bulgarian meze (appetizer). Its rich, savory flavor and tender texture make it a highly prized delicacy.
Key ingredients
Pork tongue, curing salt, spices (e.g., black pepper, bay leaf), smoke.
Optional tweaks
None typically needed, as it's a cured meat product. Confirm no sugary glaze if served warm or if it's a specific variety with added sugars. Usually served plain and cold.
Say this to the waiter (Bulgarian)
Моля, потвърдете, че няма захарна глазура.
Please confirm no sugary glaze.
Watch out for
Sugary glazes/marinades if served warm, hidden sugars in the curing process of lower quality products, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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