Пълнени гъби с извара
Stuffed Mushrooms with Curd Cheese
Yes, keto as served. About 8g net carbs per serving.
What it is
Large mushroom caps, typically champignon, are filled with a creamy mixture of izvara (Bulgarian curd cheese, similar to cottage cheese but drier), egg, and fresh herbs, then baked.
Key ingredients
Mushrooms, izvara (curd cheese), eggs, dill/parsley, salt, pepper, olive oil.
Optional tweaks
Confirm that no breadcrumbs or other high-carb fillers are added to the cheese mixture. Ensure full-fat cheese is used.
Say this to the waiter (Bulgarian)
Пълнени гъби с извара без галета или други пълнители с много въглехидрати ли са? И с пълномаслено сирене?
Are the Пълнени гъби с извара made without breadcrumbs or other high-carb fillers, and with full-fat cheese?
Watch out for
Breadcrumbs in the stuffing, low-fat cheese, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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