Телешко в масло
Veal in Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Thinly sliced or tender cubes of veal, pan-fried or sautéed to perfection in generous amounts of butter. A simple yet rich dish emphasizing the natural flavor and quality of the meat.
Key ingredients
Veal, butter, salt, black pepper.
Optional tweaks
None typically needed. Ensure no flour is used for dredging or thickening and no starchy side dishes are served.
Say this to the waiter (Bulgarian)
Моля, да няма брашно за паниране или сгъстяване и без нишестени гарнитури.
Please ensure no flour is used for dredging or thickening, and no starchy side dishes.
Watch out for
Accidental flour dredging of the meat, high-carb side dishes (e.g., potatoes) served alongside if not explicitly declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
