Boulettes de Bison à la Crème aux Champignons
Bison Meatballs with Creamy Mushroom Sauce and Keto Greens
Yes, with a tweak: ensure meatballs are made without breadcrumbs or other high-carb fillers; specify almond flour or pork rinds as binder. About 12g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Hearty, lean ground bison meatballs seasoned with Canadian herbs, gently pan-seared and then simmered briefly in a luxurious, creamy wild mushroom sauce. Served with a generous portion of sautéed spinach or asparagus.
Key ingredients
Ground bison, egg, almond flour (minimal, for binder), fresh thyme, rosemary, garlic, onion powder, wild mushrooms (e.g., shiitake, cremini), heavy cream, beef broth, butter, olive oil, spinach or asparagus, salt, black pepper.
How to make it keto
Ensure meatballs are made without breadcrumbs or other high-carb fillers; specify almond flour or pork rinds as binder. Confirm cream sauce is thickened without flour or cornstarch and contains no added sugar. Request keto-friendly green vegetables as a side.
Watch out for
Breadcrumbs in meatballs, flour/starch thickeners in sauce, added sugar in broth or sauce, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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