Carré de Porc Rôti, Frotter Genièvre-Sauge et Chou Rouge Braisé
Roasted Pork Rack with Juniper-Sage Rub and Braised Red Cabbage
Yes, with a tweak: ensure the rub and any potential glaze are sugar-free. About 7g net carbs per serving.
What it is
A succulent rack of pork, slow-roasted with an aromatic rub of juniper berries and sage. Served alongside tangy, tender braised red cabbage.
Key ingredients
Pork rack, juniper berries, fresh sage, garlic, salt, pepper, olive oil, red cabbage, apple cider vinegar, butter/lard, onion (small amount).
How to make it keto
Ensure the rub and any potential glaze are sugar-free. Red cabbage should be braised without apples or excessive sugar, using a minimal amount of onion.
Watch out for
Sugary rubs or glazes on the pork, apples or excessive sugar in the braised cabbage. Standard restaurant portions of onion in braised cabbage can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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