Crispy Pork Hock with Braised Cabbage and Dijon
Yes, keto as served. About 6g net carbs per serving.
What it is
A slow-braised then roasted pork hock, featuring exceptionally crispy crackling skin and fall-off-the-bone tender meat. Accompanied by savory braised red or green cabbage and a potent Dijon mustard.
Key ingredients
Pork hock, salt, pepper, bay leaf, onion, garlic, apple cider vinegar (for braising), red or green cabbage, bacon lardons (for cabbage), Dijon mustard.
Optional tweaks
Ensure no sugary glazes are applied to the pork hock. Confirm the braised cabbage is prepared without added sugar (e.g., using a vinegar base).
Watch out for
Hidden sugars in braising liquid or cabbage preparation, or if a sweet glaze is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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