Cuisse de Lapin Confite avec Purée de Chou-fleur et Haricots Verts
Rabbit Leg Confit with Cauliflower Puree and Green Beans
Yes, with a tweak: ensure the puree is made from cauliflower and not potatoes or other starchy vegetables. About 6g net carbs per serving.
What it is
Tender and flavorful rabbit leg, slow-cooked in its own fat to create a succulent confit, served with a creamy cauliflower puree (a keto alternative to mashed potatoes) and fresh green beans.
Key ingredients
Rabbit leg, duck fat or lard, garlic, herbs (e.g., thyme, rosemary), cauliflower, cream, butter, green beans, salt, pepper.
How to make it keto
Ensure the puree is made from cauliflower and not potatoes or other starchy vegetables. Confirm no sugary sauces or glazes are used with the rabbit. Request only keto-friendly vegetables.
Watch out for
Mashed potatoes or other starchy purees are often served with confit. Sugary sauces or reductions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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