Foie de Corégone Poêlé avec Oignons et Lardons
Pan-Seared Lake Whitefish Liver with Sautéed Onions and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A unique and traditional northern Canadian delicacy: delicately pan-seared lake whitefish liver, offering a rich and tender texture. Served with lightly sautéed onions (low-carb caramelization) and crispy bacon lardons.
Key ingredients
Fresh lake whitefish liver, thick-cut bacon lardons, white onion, butter, salt, black pepper, fresh parsley.
Optional tweaks
Ensure the liver is not dredged in flour or breading. Request onions to be sautéed very lightly without added sugar to minimize carb content. No high-carb sides should be offered.
Watch out for
Flour dredging or breading on the liver, sugar-based caramelization of onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
