Lox de L'Omble Chevalier avec Fromage à la Crème et Câpres sur Feuilles d'Endive
Arctic Char Lox Platter with Cream Cheese and Capers on Endive Leaves
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Delicate, thinly sliced cured Arctic Char lox, a truly Canadian delicacy, served with rich full-fat cream cheese, briny capers, fresh dill, and red onion, presented on crisp endive leaves or cucumber slices instead of bread.
Key ingredients
Cured Arctic Char fillets (lox), full-fat cream cheese, capers, thinly sliced red onion, fresh dill. Served on endive leaves or cucumber slices.
Optional tweaks
Specifically request no bagels, bread, or crackers. Ensure cream cheese is plain and full-fat. Confirm no sugary glaze on the fish.
Watch out for
Hidden sugars in the lox curing process (typically minimal), trace carbs from red onion, choice of full-fat cream cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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