Pâté de Campagne avec Cornichons et Crudités Céto
Country Pâté with Cornichons and Keto Crudités
Yes, with a tweak: request no bread, toast, or crackers. About 6g net carbs per serving.
What it is
Rustic French-Canadian style country pâté (pork and liver), typically served cold, accompanied by cornichons (small pickled gherkins) and a selection of low-carb vegetable crudités.
Key ingredients
Ground pork, pork liver, bacon, onion, garlic, herbs (thyme, bay leaf), brandy, eggs, cornichons, assorted keto vegetables (e.g., celery sticks, bell pepper strips, radishes), salt, pepper.
How to make it keto
Request no bread, toast, or crackers. Ask for extra keto-friendly vegetables as accompaniment.
Watch out for
Bread/toast/crackers, added sugar in some cornichons (usually minimal), high-carb vegetable accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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