Pâté de Truite Fumé avec Craquelins Céto et Légumes Marinés
Smoked Trout Pâté with Keto Crackers and Pickled Vegetables
Yes, with a tweak: ensure pâté has no hidden sugars or binders. About 8g net carbs per serving.
What it is
A rich and creamy pâté made from flaky smoked trout, often found in Canadian delis and fine dining, blended with cream cheese, butter, herbs, and lemon. Served with crisp keto crackers and tart, sugar-free pickled vegetables.
Key ingredients
Smoked trout, cream cheese, unsalted butter, fresh dill, lemon juice, finely minced red onion, salt, black pepper, keto crackers (e.g., almond flour or cheese crisps), sugar-free pickled cucumbers or radishes.
How to make it keto
Ensure pâté has no hidden sugars or binders. Request keto-friendly crackers (e.g., almond flour, cheese crisps, or lettuce wraps) instead of traditional bread or crackers. Confirm pickled vegetables are sugar-free.
Watch out for
Traditional crackers/bread, added sugar in the pâté mixture, sugar-laden pickled vegetables, carby accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
