Pâté de Viande Fumée (Style Montréal)
Montreal Smoked Meat Pâté with Keto Accompaniments
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
A rich, savory pâté crafted from finely chopped Montreal Smoked Meat, blended with rendered beef fat and a classic spice mix. Served chilled with fresh cucumber slices, celery sticks, and a side of sugar-free Dijon mustard.
Key ingredients
Montreal smoked meat (beef brisket), rendered beef fat, beef broth, spices (coriander, mustard seed, black pepper, garlic powder), celery, cucumber, Dijon mustard.
Optional tweaks
Ensure the pâté has no added binders like breadcrumbs or flour. Verify that the Montreal Smoked Meat curing process and Dijon mustard are free from added sugar. Request only keto-friendly raw vegetables for dipping.
Watch out for
Hidden sugars in cured smoked meat, binders in pâté, sugar in Dijon mustard, high-carb crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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