Roulade de Lapin Farcie aux Herbes et Lardons
Rabbit Roulade Stuffed with Herbs and Lardons
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
Tender deboned rabbit loin, rolled and stuffed with a flavorful mixture of fresh herbs and crispy lardons (cured pork belly), pan-seared or roasted until cooked through. Served with lightly braised rapini or kale.
Key ingredients
Rabbit loin, smoked bacon or lardons, fresh herbs (rosemary, thyme, sage), minced garlic, olive oil, chicken broth, rapini or kale.
Optional tweaks
Confirm no breadcrumbs or other high-carb fillers are used in the stuffing.
Watch out for
Any breadcrumbs or fillers in the stuffing mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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