Choritos con Crema y Vino Blanco
Mussels in Cream and White Wine Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce, and request no accompanying bread. About 7g net carbs per serving.
What it is
Fresh mussels steamed in a luxurious creamy sauce made with white wine, garlic, butter, and herbs. A rich and aromatic dish.
Key ingredients
Mussels, heavy cream, dry white wine, garlic, butter, parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce, and request no accompanying bread.
Watch out for
Flour/starch as a sauce thickener; typically served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chilean menuAll 492 Chilean dishes ›
