Chunchules al Pilpil
Grilled Beef Intestines 'Pilpil' Style
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Beef intestines (chunchules) cooked 'pilpil' style, slowly simmered in an olive oil emulsion with garlic and chili. This method yields tender intestines with a rich, flavorful sauce, distinct from grilling.
Key ingredients
Beef intestines (chunchules), olive oil (extra virgin), garlic, 'ají cacho de cabra' (dried red chili), salt, black pepper, fresh parsley (garnish).
Optional tweaks
Confirm no bread is served alongside for dipping.
Watch out for
None, as long as no bread is provided for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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