Conejo a la Cazadora con Champiñones y Verduras Keto
Hunter-Style Rabbit Stew with Mushrooms and Keto Vegetables
Yes, with a tweak: request no traditional high-carb vegetables like potatoes, carrots, or peas. About 8g net carbs per serving.
What it is
A rich and savory rabbit stew, slow-cooked with a medley of mushrooms, onions, bell peppers, and herbs in a wine-based sauce. Modified to include only keto-friendly vegetables like zucchini, green beans, and cauliflower, omitting traditional potatoes or rice.
Key ingredients
Rabbit meat, mushrooms (cremini, shiitake), onions, bell peppers (green, red), garlic, dry red wine, chicken broth, olive oil, herbs (rosemary, thyme, bay leaf), heavy cream (optional), zucchini, green beans, cauliflower florets.
How to make it keto
Request no traditional high-carb vegetables like potatoes, carrots, or peas. Ensure no flour or starch is used to thicken the sauce. Specify keto-friendly vegetable sides.
Watch out for
Hidden flour or starch used as a thickener in the stew, high-carb vegetables if not specified (e.g., peas, carrots), added sugars in store-bought broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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