Conejo al Ajillo con Ajo y Perejil
Rabbit with Garlic and Parsley
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Tender rabbit meat, pan-fried or lightly stewed with generous amounts of sliced garlic, fresh parsley, and olive oil, creating an aromatic and savory dish. A simple yet classic preparation.
Key ingredients
Rabbit pieces, olive oil, fresh garlic, fresh parsley, white wine (optional), chicken broth (optional), salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken any sauce. Request no potatoes or other high-carb sides. Confirm white wine is dry if used, as some can contain residual sugar.
Watch out for
Flour as a thickener in sauce, sugar in wine, high-carb side dishes. Excessive garlic can add a few carbs, but usually negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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