Corvina al Horno con Mantequilla y Limón, Acompañada de Espárragos
Baked Corvina with Butter and Lemon, Served with Asparagus
Yes, with a tweak: ensure no breading or flour is used on the fish. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.
What it is
Fresh corvina fillet, baked to perfection with a generous amount of butter, fresh lemon juice, and a hint of herbs. Served with sautéed asparagus spears.
Key ingredients
Corvina fillet, butter, fresh lemon juice, garlic, parsley, olive oil, salt, pepper, fresh asparagus.
How to make it keto
Ensure no breading or flour is used on the fish. Confirm no sugary glaze or sauce. Request a side of sautéed asparagus, broccoli, or zucchini instead of rice or potatoes.
Watch out for
Sugary glazes or sauces, non-keto vegetable sides (e.g., roasted potatoes, corn), hidden starches if fish is pre-marinated.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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