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All cuisines › Chilean

Corvina Rellena con Camarones y Queso (Keto)

Corvina Stuffed with Shrimp and Cheese (Keto)

Yes, with a tweak: ensure no breadcrumbs or flour are used in the stuffing or as a thickener for any sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
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8gNet carbs
10gTotal carbs
2gFibre
65gProtein
65gFat
850Calories

What it is

A prized whole corvina fillet butterflied and baked, generously stuffed with a rich filling of sautéed shrimp, mushrooms, and melted cheese (e.g., mozzarella or Gruyere), seasoned with herbs and a touch of white wine.

Key ingredients

Corvina fillet, shrimp, mushrooms, cheese (mozzarella/gruyere), butter, olive oil, white wine, garlic, parsley, salt, pepper.

How to make it keto

Ensure no breadcrumbs or flour are used in the stuffing or as a thickener for any sauce. Request a side of steamed green vegetables instead of any traditional carb accompaniment.

Watch out for

Small amounts of wine may add residual sugar. Hidden starches/flour in restaurant cheese stuffings or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Roasted Pork Ribs with Mixed Green Salad
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Smoked Pork Ribs with Green Salad

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