Locos Salteados con Mantequilla y Ajo
Sautéed Chilean Abalone (Locos) with Butter and Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.
What it is
Plump and tender Chilean abalone (locos), briefly sautéed in a generous amount of butter with finely minced garlic and a hint of fresh parsley. A simple yet luxurious preparation that highlights the natural flavor of the seafood.
Key ingredients
Chilean abalone (locos), butter, garlic, parsley
Optional tweaks
Request ample butter and garlic. Confirm no flour is used to dust the locos before sautéing. Ensure no breading.
Watch out for
Occasionally, a dish like this might be thickened with flour or served with bread. Ensure no breading or starchy thickeners. Confirm no hidden sugars in marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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