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All cuisines › Chilean

Pescado en Papillote con Verduras Keto (sin Papas ni Arroz)

Fish en Papillote with Keto Vegetables (No Potatoes or Rice)

Yes, with a tweak: ensure only keto-friendly vegetables are included, explicitly excluding potatoes, carrots, corn, or rice. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
38gFat
550Calories

What it is

A delicate fish fillet (e.g., Corvina, Reineta) baked in parchment paper or foil, steaming with a vibrant medley of low-carb vegetables, aromatic herbs, a generous drizzle of olive oil, and fresh lemon. This method locks in moisture and flavor, creating a light and healthy meal.

Key ingredients

Fish fillet (Corvina, Reineta), zucchini, bell peppers (various colors), asparagus, broccoli florets, lemon slices, olive oil, fresh herbs (dill, parsley), salt, black pepper.

How to make it keto

Ensure only keto-friendly vegetables are included, explicitly excluding potatoes, carrots, corn, or rice. Request ample olive oil.

Watch out for

Potential over-portioning of slightly higher-carb vegetables such as bell peppers. Ensure no sugary marinades are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Pescado a la Plancha con Vegetales Salteados
Grilled Fish with Sautéed Keto Vegetables
Pescado al Horno con Vegetales Salteados
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Baked Fish with Sautéed Vegetables (Keto)
Pescado Frito
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Pan-Fried Fish (Keto - without Breading)
Pichanga Caliente
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Hot Chilean Mixed Meats and Pickles (Keto)
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Ground Beef & Onion Stew with Hard-Boiled Egg

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