Picadillo de Mariscos al Limón y Ají Verde (Keto)
Minced Seafood with Lemon and Green Chili (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
What it is
A fresh and zesty 'picadillo' (finely diced mix) of various seafood, typically lightly blanched or cooked, then marinated in a vibrant dressing of lime juice with spicy green chili (ají verde), red onion, and fresh cilantro. It's a lighter, refreshing preparation.
Key ingredients
Mixed seafood (e.g., shrimp, squid, octopus, white fish), lime juice, red onion, green chili, cilantro, extra virgin olive oil, salt, pepper.
Optional tweaks
Ensure no high-carb fillers such as corn, potatoes, or crackers are used or offered. Request a pure citrus and oil dressing.
Watch out for
Red onion and green chili contribute minimal carbs. Some restaurants might add a pinch of sugar to balance acidity, so inquire.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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