Picorocos con Salsa Verde
Barnacles with Green Sauce
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
7gTotal carbs
1gFibre
40gProtein
20gFat
380Calories
What it is
Freshly steamed picorocos (Chilean giant barnacles) served with a vibrant salsa verde made from chopped parsley, onion, garlic, olive oil, and lemon juice. A unique and prized seafood delicacy.
Key ingredients
Picorocos, parsley, red onion, garlic, olive oil, lemon juice, salt, pepper.
Optional tweaks
None needed.
Watch out for
Minimal carbohydrates from onion and lemon. Ensure no added sugar in the salsa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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