冬菇焖鸭
Braised Duck with Shiitake Mushrooms
Yes, with a tweak: ensure no sugar or cornstarch is added to the braising sauce. About 8g net carbs per serving.
What it is
Succulent duck pieces slowly braised with tender dried shiitake mushrooms in a rich, aromatic sauce until fall-off-the-bone tender. A classic comfort dish with deep flavors.
Key ingredients
Duck pieces (bone-in), dried shiitake mushrooms, ginger, garlic, green onions, soy sauce, Shaoxing wine, cooking oil.
How to make it keto
Crucially, ensure no sugar or cornstarch is added to the braising sauce. Request the sauce to be naturally reduced to thicken if desired.
Say this to the waiter (Chinese)
冬菇焖鸭的焖汁请不要放糖，也不要勾芡。如果需要浓稠，请自然收汁。
For 冬菇焖鸭, please ensure no sugar or cornstarch is added to the braising sauce. If thickened, please do so by natural reduction.
Watch out for
Sugar, cornstarch in braising sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
