清汤牛肉白菜
Clear Beef and Cabbage Soup
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
A light and nourishing clear soup featuring tender slices of beef (not brisket) and fresh, crisp cabbage, gently simmered in a savory beef broth and seasoned simply.
Key ingredients
Beef slices (e.g., sirloin), cabbage (e.g., napa cabbage), beef broth, ginger, scallions, salt, white pepper.
Optional tweaks
Ensure no noodles, rice, or other high-carb fillers are added. Confirm the broth is made without sugar or MSG. Ask for plain seasoning.
Say this to the waiter (Chinese)
清汤牛肉白菜请不要加面条、米饭等高碳水填充物。请确认汤底没有糖和味精，调味请清淡一些。
For the 清汤牛肉白菜, please ensure no noodles, rice, or other high-carb fillers. Confirm the broth is made without sugar or MSG, and please use plain seasoning.
Watch out for
Natural carbohydrates from cabbage. Some restaurant broths might have hidden sugars or MSG.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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