干煸肥肠
Dry-Fried Spicy Pork Intestines
Yes, with a tweak: request no sugar, no added starch, and minimal soy sauce. About 8g net carbs per serving.
What it is
Crispy yet tender pork intestines stir-fried with dried chilies, Sichuan peppercorns, garlic, ginger, and scallions. Flavors are savory, spicy, and aromatic, focusing on the rich texture of the intestines.
Key ingredients
Pork large intestines, dried chilies, Sichuan peppercorns, garlic, ginger, scallions, cooking oil (e.g., vegetable oil, soybean oil), soy sauce, rice wine (optional).
How to make it keto
Request no sugar, no added starch, and minimal soy sauce. Some regional variants might include high-carb vegetables like potatoes or carrots; ensure these are omitted.
Say this to the waiter (Chinese)
干煸肥肠请不要加糖、不要勾芡，酱油少放一点，也不要放土豆和胡萝卜。
Please make the 干煸肥肠 with no sugar, no added starch, minimal soy sauce, and no potatoes or carrots.
Watch out for
Hidden sugar in seasoning, tiny amount of starch if used as a thickener, potential high-carb vegetable additions in some restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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