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All cuisines › Chinese

金牌乳猪

Golden Crispy Suckling Pig (Keto Modified)

Yes, with a tweak: explicitly request no sweet hoisin or plum sauce, and no accompanying steamed buns or crepes. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
8gTotal carbs
0gFibre
140gProtein
130gFat
1800Calories

What it is

A whole young pig roasted to achieve incredibly crispy skin and tender, flavorful meat. Served without traditional sweet sauces or accompanying bread, focusing on the rich, savory pork.

Key ingredients

Suckling pig, salt, five-spice powder, cooking oil.

How to make it keto

Explicitly request no sweet hoisin or plum sauce, and no accompanying steamed buns or crepes. The meat itself is keto-friendly.

Say this to the waiter (Chinese)

金牌乳猪不要甜面酱、梅子酱,也不要配馒头或饼皮,谢谢。

For the 金牌乳猪, please omit the sweet hoisin or plum sauce, and no steamed buns or crepes.

Watch out for

Sweet dipping sauces are standard; often served with small steamed buns or crepes. Marinades may contain small amounts of sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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