麻辣牛肚
Spicy Beef Tripe
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender, chewy beef tripe tossed in a fiery and numbing Sichuan-style dressing with chili oil, Sichuan peppercorns, and aromatics. Often served as a cold appetizer or hot stir-fry.
Key ingredients
Beef tripe, chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, Chinese black vinegar, cilantro, optional peanuts (small amount).
Optional tweaks
Request no added sugar in the dressing. Ensure peanuts are minimal or omitted if strict.
Say this to the waiter (Chinese)
麻辣牛肚，调料不要加糖。花生可以不放，或者只放一点点吗？
For 麻辣牛肚, please no added sugar in the dressing. Can you omit the peanuts, or use very minimal?
Watch out for
Small amounts of sugar can be in the dressing. Soy sauce and vinegar contribute minimal carbs. Peanuts are legumes and contribute carbs if in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
