泡萝卜炒牛肉
Stir-fried Beef with Pickled Daikon Radish
Yes, with a tweak: request no sugar in the sauce and no cornstarch. About 7g net carbs per serving.
What it is
Tender slices of beef stir-fried with tangy, crunchy pickled daikon radish, garlic, and a hint of spice. The pickled daikon provides a refreshing counterpoint to the rich beef.
Key ingredients
Beef (sliced), pickled daikon radish (泡萝卜), garlic, ginger, chilies (optional), soy sauce (low sodium), cooking oil.
How to make it keto
Request no sugar in the sauce and no cornstarch. Ensure the pickled daikon itself is not overly sweetened (common in some preparations).
Say this to the waiter (Chinese)
泡萝卜炒牛肉请不要放糖，不要勾芡，泡萝卜也请不要用甜的。
For the 泡萝卜炒牛肉, please use no sugar in the sauce, no cornstarch, and ensure the pickled daikon is not sweet.
Watch out for
Hidden sugar in soy sauce, cornstarch thickeners, potential sugar in pickled daikon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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