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All cuisines › Chinese

莴笋炒肉片

Stir-fried Pork with Celtuce

Yes, with a tweak: request no cornstarch in the pork marinade or sauce, and no added sugar. About 12g net carbs per serving, on the higher side for Chinese food, so watch the portion.

Needs a tweakHigh ProteinPork
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12gNet carbs
16gTotal carbs
4gFibre
45gProtein
55gFat
720Calories

What it is

Slices of tender pork stir-fried with crisp, slightly nutty celtuce (also known as stem lettuce or asparagus lettuce), a refreshing and savory combination.

Key ingredients

Pork slices, celtuce, garlic, ginger, soy sauce, cooking oil.

How to make it keto

Request no cornstarch in the pork marinade or sauce, and no added sugar.

Say this to the waiter (Chinese)

莴笋炒肉片麻烦肉片腌制和酱汁都不要勾芡,也不要加糖。

For the 莴笋炒肉片, please use no cornstarch in the marinade or sauce, and no added sugar.

Watch out for

Cornstarch used in pork marinade for tenderness, hidden sugar in sauce, soy sauce content.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Stir-fried Mixed Mushrooms
Stir-fried Mixed Mushrooms
Stir-fried Pea Shoots with Garlic
Stir-fried Pea Shoots with Garlic
Stir-fried Pork Kidney with Ginger and
Stir-fried Pork Kidney with Ginger and
Stir-fried Pork Kidney with Ginger and Scallion
Stir-fried Pork with Garlic Sprouts
Stir-fried Pork with Garlic Sprouts
Stir-fried Shrimp with Scrambled Eggs
Stir-fried Shrimp with Scrambled Eggs
Stir-fried Shrimp with Zucchini
Stir-fried Shrimp with Zucchini

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