Revoltillo de Huevo con Champiñones y Tocineta (Keto)
Scrambled Eggs with Mushrooms and Bacon (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Colombian dishes.
What it is
A hearty serving of fluffy scrambled eggs ('revoltillo'), cooked to perfection and generously mixed with earthy sautéed mushrooms and crispy, savory bacon bits. This makes for a satisfying and flavorful breakfast or a light, high-fat meal at any time.
Key ingredients
Eggs, bacon, fresh mushrooms, onion (small amount), butter or cooking oil, salt, black pepper.
Optional tweaks
Confirm no milk is added to the eggs (some recipes use it, which adds lactose carbs). Ensure bacon is sugar-free or very low sugar. Ask for plenty of butter/oil for cooking.
Watch out for
Some bacon brands may contain sugar; inquire about sugar-free bacon. Possible addition of milk to scrambled eggs in some restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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