Camarones Enchilados (Estilo Keto)
Spicy Shrimp in Tomato Sauce (Keto Style)
Yes, with a tweak: confirm the sauce contains no added sugar or starchy thickeners. About 11g net carbs per serving, on the higher side for Costa Rican food, so watch the portion.
What it is
Succulent shrimp cooked in a vibrant, mildly spicy tomato-based sauce, typically seasoned with garlic, onions, and bell peppers. This keto version ensures no added sugars in the sauce and is served without starchy accompaniments.
Key ingredients
Shrimp, ripe tomatoes, bell peppers, onion, garlic, chili powder (optional), olive oil, cilantro, lime juice, salt, pepper.
How to make it keto
Confirm the sauce contains no added sugar or starchy thickeners. Request to be served with a side of steamed or sautéed low-carb vegetables (e.g., broccoli, green beans) instead of rice or plantains.
Watch out for
Restaurant tomato sauces often contain added sugar. Ensure the base is purely tomato and spices. Larger portions of bell peppers can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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