Falda de Res en Salsa de Hongos (Estilo Keto)
Keto Skirt Steak in Mushroom Sauce
Yes, with a tweak: ensure no flour or cornstarch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender skirt steak (falda de res), seared or grilled, then sliced and served in a rich, creamy mushroom sauce. A flavorful and satisfying keto main course, served without starchy sides.
Key ingredients
Skirt steak, mushrooms, heavy cream, beef broth, onion, garlic, olive oil/butter, herbs (thyme/rosemary), salt, pepper.
How to make it keto
Ensure no flour or cornstarch is used to thicken the sauce. No added sugar. Request no rice or other high-carb accompaniments.
Watch out for
Thickening agents (flour/cornstarch), sugary sauces, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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