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All cuisines › Costa Rican

Guiso de Palmito con Cerdo (Estilo Keto)

Keto Hearts of Palm and Pork Stew

Yes, with a tweak: ensure no starchy vegetables like potatoes, carrots, or yuca are added. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
16gTotal carbs
8gFibre
55gProtein
35gFat
650Calories

What it is

A flavorful and comforting stew featuring tender pieces of pork (often shoulder or tenderloin) simmered with hearts of palm, tomatoes, onions, and bell peppers in a savory broth.

Key ingredients

Pork shoulder, hearts of palm, tomatoes, onions, bell peppers

How to make it keto

Ensure no starchy vegetables like potatoes, carrots, or yuca are added. Verify tomato products are sugar-free. Ask for a generous portion of pork and palmito.

Watch out for

Starchy vegetables commonly used in guisos. Sugar in tomato products or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Guiso de Res con Vegetales
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Grilled Liver with Sautéed Vegetables (Keto Style)

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