Huevos Fritos con Tocino
Fried Eggs with Bacon (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
A classic Costa Rican breakfast or light meal consisting of perfectly fried eggs (huevo frito, typically with a firm white and runny yolk) served alongside crispy bacon strips. A straightforward, high-fat, high-protein option.
Key ingredients
Eggs, bacon, cooking fat (e.g., bacon fat, olive oil), salt, black pepper.
Optional tweaks
Request no toast, gallo pinto (rice and beans), tortillas, or fruit. Specify cooking in butter or lard if preferred.
Watch out for
Usually served with high-carb sides; clear instructions are needed for a keto meal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
