Palmitos Asados con Mantequilla y Finas Hierbas
Grilled Hearts of Palm with Butter and Fine Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
Tender hearts of palm grilled or sautéed until lightly browned, generously coated in butter, and seasoned with a blend of fine herbs. A delicious and naturally low-carb vegetable side.
Key ingredients
Hearts of palm, butter, fresh herbs (e.g., parsley, cilantro, thyme), salt, black pepper.
Optional tweaks
Request no added sugar or sweet glazes. Ensure it's prepared simply with butter and herbs.
Watch out for
Sweet glazes or unexpected sugary marinades sometimes used in restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
