Pargo Entero Horneado con Mantequilla y Hierbas
Whole Baked Snapper with Butter and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
A whole fresh red snapper, generously seasoned and roasted in the oven, basted with rich butter and aromatic fresh herbs like cilantro and thyme. This simple preparation locks in moisture and enhances the natural flavor of the fish.
Key ingredients
Whole red snapper, butter, olive oil, fresh cilantro, thyme (or other herbs), garlic, lime, salt, pepper.
Optional tweaks
Ensure no starchy sauces or high-carb side dishes. Request extra butter or olive oil for increased fat content.
Watch out for
Served with rice, plantains, or other starchy sides (must be omitted). Sauces with hidden sugar or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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