Picadillo de Apio con Carne (Estilo Keto)
Celery and Ground Beef Picadillo (Keto Style)
Yes, with a tweak: confirm no potatoes, carrots, or other starchy vegetables are used. About 7g net carbs per serving.
What it is
A flavorful Costa Rican picadillo featuring finely diced celery, sautéed with ground beef, onions, bell peppers, and mild spices. Prepared without any starchy vegetables or thickening agents.
Key ingredients
Ground beef, celery, onions, bell peppers, garlic, cilantro, achiote (annatto) oil, salt, pepper, cumin.
How to make it keto
Confirm no potatoes, carrots, or other starchy vegetables are used. Ensure no flour or cornstarch for thickening. Request extra healthy fats like olive oil.
Watch out for
Inclusion of high-carb vegetables (potato, arracache, etc.). Hidden sugars in seasonings or broth. Flour/cornstarch as thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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