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All cuisines › Costa Rican

Picadillo de Chayote con Champiñones y Huevo (Estilo Keto)

Chayote Hash with Mushrooms and Egg (Keto Style)

Yes, with a tweak: ensure no potatoes, carrots, corn, or other starchy vegetables commonly found in picadillos. About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
15gProtein
30gFat
400Calories

What it is

A light and flavorful vegetarian 'picadillo' featuring diced chayote and sautéed mushrooms, cooked with herbs and spices (cebolla, ajo, pimiento, culantro), and finished with scrambled or chopped egg.

Key ingredients

Chayote, champiñones (mushrooms), huevo, cebolla, ajo, pimiento, culantro, comino, aceite vegetal (o mantequilla), sal, pimienta.

How to make it keto

Ensure no potatoes, carrots, corn, or other starchy vegetables commonly found in picadillos. Request no rice or tortillas as sides.

Watch out for

Restaurant might unknowingly add starchy vegetables or sugar if not clearly specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Pescado Frito
Pescado Frito
Fried Fish Fillet (Keto, served with no carb sides)
Picadillo de Ayote con Carne
Picadillo de Ayote con Carne
Squash & Beef Hash (Keto Style)
Picadillo de Chayote con Carne
Picadillo de Chayote con Carne
Minced Chayote with Meat
Picadillo de Espinacas con Carne
Picadillo de Espinacas con Carne
Keto Spinach Hash with Beef
Picadillo de Flor de Itabo con Carne
Picadillo de Flor de Itabo con Carne
Itabo Flower Hash with Ground Beef (Keto Style)
Picadillo de Vainica con Carne
Picadillo de Vainica con Carne
Keto Ground Beef and Green Bean Hash

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