Posta de Cerdo en Salsa Roja
Pork Loin in Red Sauce (Keto Style)
Yes, with a tweak: request no added sugar to the red sauce and no thickeners like flour or cornstarch. About 7g net carbs per serving.
What it is
Chunks of tender pork loin slowly simmered in a rich, flavorful, mild red sauce made from ripe tomatoes, bell peppers, onions, garlic, and Costa Rican spices. Served as a main course without starchy sides.
Key ingredients
Pork loin, fresh tomatoes, bell peppers, onion, garlic, culantro, chicken broth, cooking oil (e.g., vegetable oil, lard), salt, pepper.
How to make it keto
Request no added sugar to the red sauce and no thickeners like flour or cornstarch. Ask for a side of steamed low-carb vegetables (e.g., green beans, broccoli, chayote) instead of rice, beans, or plantains.
Watch out for
Added sugar in the sauce, flour or cornstarch used as thickeners, high-carb side dishes served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
