Rellenos de Chicharrón y Queso (Estilo Keto)
Crispy Pork Rind and Cheese Patties (Keto Style)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
Savory patties made from finely crushed crispy pork rinds (chicharrones) mixed with local white cheese, a hint of onion and bell pepper, then pan-fried until golden. Served as a satisfying, crunchy, and high-fat dish without any breading or starchy accompaniments.
Key ingredients
Crushed pork rinds, white cheese, onion, bell pepper
Optional tweaks
Naturally keto, no modifications needed.
Watch out for
None, as long as no starchy fillers are used in the patty mix (e.g., breadcrumbs) or served with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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