Sopa de Huevo (Estilo Keto)
Egg Drop Soup (Keto Style)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A light and comforting clear soup, where beaten eggs are slowly streamed into a simmering savory broth, creating delicate, silky strands. A simple, nourishing, and naturally low-carb option popular in Costa Rican homes.
Key ingredients
Chicken broth, eggs, green onions, fresh cilantro, salt, black pepper.
Optional tweaks
Ensure no cornstarch or flour is used to thicken the broth. Request no noodles or rice in the soup. Confirm broth is low-carb and free of added sugars.
Watch out for
Cornstarch/flour thickeners, hidden sugars in commercial broths, addition of noodles or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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