Sopa de Pescado con Leche de Coco (Estilo Keto)
Caribbean Fish Soup with Coconut Milk (Keto Style)
Yes, with a tweak: confirm no starchy vegetables like potatoes, yuca, or carrots. About 9g net carbs per serving, on the higher side for Costa Rican food, so watch the portion.
What it is
A rich and flavorful Caribbean-style soup featuring flaky white fish cooked in a creamy, full-fat coconut milk broth with fresh herbs, bell peppers, and mild spices. This version is served without starchy root vegetables.
Key ingredients
White fish fillets, full-fat coconut milk, fish broth, bell peppers (red, green), onions (small amount), garlic, cilantro, thyme, celery, lime juice, salt, pepper, a touch of red pepper flakes, cooking oil.
How to make it keto
Confirm no starchy vegetables like potatoes, yuca, or carrots. Request omission of any added sugar or cornstarch thickeners.
Watch out for
Starchy vegetables (potatoes, yuca, carrots); added sugar for sweetness; cornstarch thickeners for the broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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