Tripas a la Parrilla con Limón

Grilled Tripe with Lemon

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Costa Rican dishes.

Keto as servedHigh ProteinBeef

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2gNet carbs

2gTotal carbs

0gFibre

30gProtein

28gFat

400Calories

What it is

Crispy and tender beef tripe, simply grilled or pan-seared until golden brown, served hot with fresh lemon wedges. A traditional 'boca' (snack) or appetizer.

Key ingredients

Tripas de res, aceite vegetal, sal, pimienta, limón fresco.

Optional tweaks

Ensure no sugary marinades are used; served plain or seasoned only with salt and pepper.

Watch out for

Sugary marinades, cross-contamination if grilled alongside high-carb items.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.