Dimljena Svinjska Rebra na Žaru
Grilled Smoked Pork Ribs
Yes, with a tweak: confirm no sugary glazes, BBQ sauces, or rubs are used. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
Succulent pork ribs, first smoked for deep flavor, then finished on the grill to perfection. A rustic and satisfying meat dish.
Key ingredients
Smoked pork ribs, olive oil (for grilling), salt, black pepper, minimal dry herbs/spices.
How to make it keto
Crucially, confirm no sugary glazes, BBQ sauces, or rubs are used. Request them served plain or with a simple olive oil and herb dressing. Served without bread or potato sides.
Say this to the waiter (Croatian)
Važno mi je da nema šećernih glazura, BBQ umaka ili začina sa šećerom. Poslužite obično ili s maslinovim uljem i začinskim biljem. Bez kruha ili krumpira.
No sugary glazes, BBQ sauces, or rubs, please. Serve plain or with olive oil and herbs. No bread or potato sides.
Watch out for
Sugary glazes, marinades, or rubs are the primary carb risk. Some commercial smoked products might have added sugar in the curing process; ask for naturally smoked ribs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
