Domaća kobasica s pirjanim lukom
Homemade Sausage with Sautéed Onions
Yes, with a tweak: ensure the sausage itself does not contain high-carb fillers (common for traditional 'domaća' sausages). About 14g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
Robust homemade Croatian sausage, typically made from pork, pan-fried or grilled and served with a generous portion of sweet, caramelized sautéed onions.
Key ingredients
Homemade pork sausage, onions, lard or cooking oil, salt, black pepper, paprika (optional).
How to make it keto
Ensure the sausage itself does not contain high-carb fillers (common for traditional 'domaća' sausages). Request no bread or starchy sides.
Say this to the waiter (Croatian)
Domaća kobasica s pirjanim lukom, molim bez kruha i škrobnih priloga. Možete li potvrditi da kobasica nema punila s puno ugljikohidrata?
Domaća kobasica s pirjanim lukom, please, without bread or starchy sides. Can you confirm the sausage has no high-carb fillers?
Watch out for
Onions contribute a moderate amount of carbs. Some commercial sausages may contain fillers or sugar; confirm 'domaća' quality. Usually served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
