Istarski boškarin na žaru
Grilled Istrian Boškarin Steak (without Sides)
Yes, with a tweak: ensure simple grilling with olive oil and basic seasoning. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
A premium steak from the indigenous Istrian Boskarin ox, renowned for its distinct flavor and texture. Expertly grilled and simply seasoned to showcase the exceptional quality of this regional delicacy.
Key ingredients
Boškarin steak, olive oil, salt, pepper.
How to make it keto
Ensure simple grilling with olive oil and basic seasoning. Explicitly request no starchy sides (e.g., polenta, potatoes) or carb-heavy sauces.
Say this to the waiter (Croatian)
Za Istarski boškarin, molim jednostavno pečenje na žaru s maslinovim uljem i osnovnim začinima. Bez škrobnih priloga (palente, krumpira) ili umaka bogatih ugljikohidratima.
For Istarski boškarin, please grill simply with olive oil and basic seasoning. No starchy sides like polenta or potatoes, and no carb-heavy sauces.
Watch out for
Marinades with sugar (unlikely for such premium meat but always a possibility), often served with starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
