Pečena Teletina s Kaduljom i Češnjakom (bez škrobnih priloga)
Roasted Veal with Sage and Garlic (Keto-Style, without starchy sides)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Tender veal roast, seasoned generously with fresh sage and garlic, then slow-roasted until succulent. The natural flavors of the veal are enhanced by aromatic herbs and browning. Served plain or with keto-friendly vegetables.
Key ingredients
Veal roast (e.g., leg or shoulder), fresh sage leaves, garlic cloves, olive oil, white wine (cooked off) or broth, salt, black pepper.
Optional tweaks
Confirm no flour-based gravies or sauces are used. Ensure it is served without potatoes, pasta, or other high-carb accompaniments.
Say this to the waiter (Croatian)
Je li Pečena Teletina s Kaduljom i Češnjakom bez brašnastih umaka? Molim bez krumpira, tjestenine ili drugih ugljikohidratnih priloga.
For the Pečena Teletina, please confirm no flour-based gravies or sauces. Serve it without potatoes, pasta, or other high-carb sides.
Watch out for
Potential gravies thickened with flour; usually served with roasted potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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