Teleći Možak na Žaru
Grilled Veal Brain
Yes, with a tweak: confirm it is NOT breaded ('pohani'). About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Delicately prepared veal brain, often briefly blanched then grilled, seasoned with garlic, parsley, lemon juice, and olive oil. A true culinary delicacy, distinct from breaded versions.
Key ingredients
Veal brain, olive oil, garlic, fresh parsley, lemon juice, salt, black pepper.
How to make it keto
Crucially, confirm it is NOT breaded ('pohani'). Request no flour or breadcrumbs. Serve with fresh lemon wedges and a simple side of leafy greens if desired.
Say this to the waiter (Croatian)
Je li teleći možak pečen na žaru, ne pohani? Bez brašna ili krušnih mrvica, molim. Poslužite s limunom i zelenom salatom.
Is the veal brain grilled, not breaded? No flour or breadcrumbs. Serve with fresh lemon and a simple green salad, please.
Watch out for
Traditionally often served 'pohani' (breaded) or with potatoes. Ensure none of these carb-heavy accompaniments. Lemon juice contains minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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