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All cuisines › Cuban

Albondiguitas en Salsa (Keto Meatballs in Sauce)

Keto Cuban Meatballs in Sauce

Yes, with a tweak: ensure no breadcrumbs or high-carb fillers are used in the meatballs. About 13g net carbs per serving, on the higher side for Cuban food, so watch the portion.

Needs a tweakHigh ProteinBeef
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13gNet carbs
18gTotal carbs
5gFibre
70gProtein
60gFat
850Calories

What it is

Small, flavorful meatballs made from seasoned ground beef (sometimes mixed with pork) simmered in a rich, savory, and slightly tangy tomato-based sauce with onions, garlic, and traditional Cuban spices.

Key ingredients

Ground beef/pork, egg, almond flour (minimal binder), onions, garlic, bell peppers, sugar-free tomato sauce, olive oil, cumin, oregano, salt, pepper, chicken broth.

How to make it keto

Ensure no breadcrumbs or high-carb fillers are used in the meatballs. Confirm the tomato sauce is sugar-free. Request no rice or other carb-heavy sides.

Watch out for

Breadcrumbs/fillers in the meatballs, hidden sugars in tomato sauce, overuse of bell peppers/onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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